Micel Consulting
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Elegant fine-dining interior at night
Michelin-starred precision

Hospitality consulting with Michelin-starred precision.

For restaurants, chefs, and hospitality brands ready to sharpen their concept, service, operations, and visibility.

Contact UsOur Practice
Our Approach

Elevate your business with our expert consultations.

At Micel Consulting, we combine culinary excellence with smart marketing to help restaurants, chefs, and hospitality businesses thrive. With Michael's Michelin-starred expertise in kitchen design, menu development, and operations, paired with Céline's marketing and community-building strategies, we provide tailored solutions that drive both quality and visibility.

Let us help you refine your craft, grow your brand, and create unforgettable guest experiences.

Michael and Céline at The Twins Kitchen
Michael & CélineFounders
Chef plating a refined fine-dining dish
What We Do

Restaurants and hospitality groups with ambition need guidance and support to thrive.

Micel Consulting partners with
  • 01New restaurants seeking concept development, project planning, menu consulting, and a strong operational foundation
  • 02Franchise concepts preparing for growth, replication, and expansion
  • 03Fine dining restaurants striving for Michelin-level excellence and recognition
  • 04Established restaurants looking to strengthen quality assurance, consistency, menu execution, and guest experience
  • 05Hospitality teams that need staff training for high-pressure, high-performance environments
  • 06Restaurants and hospitality groups seeking strategic marketing support to elevate visibility, reputation, and growth
The Founders

A partnership of craft and storytelling.

Michael
The Founders

Michael — Culinary Excellence & Operational Leadership

20+ Years
In fine dining, culinary leadership & kitchen operations
Michelin-Starred Experience
Built through world-class kitchens, high-performance teams & elevated hospitality standards

With decades of experience in fine dining and hospitality, Michael brings the precision, discipline, and creativity of Michelin-level kitchens to every project. His expertise spans menu development, kitchen operations, team training, quality assurance, and the systems required to deliver consistency under pressure.

Michael works with restaurants and hospitality brands to strengthen what happens behind the scenes — from the flow of the kitchen to the execution of each dish. His approach is hands-on, thoughtful, and deeply rooted in the standards of excellence that define the world's most respected dining experiences.

Céline
The Founders

Céline — Marketing Strategy & Brand Growth

Marketing Expertise
In brand positioning, content strategy & community building
Growth-Focused Support
For restaurants, chefs & hospitality brands ready to stand out

Céline brings a creative and strategic approach to helping hospitality businesses communicate their value, build visibility, and connect with the right audience. With experience in marketing, community building, content creation, and brand development, she helps restaurants and hospitality brands translate their work into a clear and compelling presence — online and beyond.

Her work focuses on the guest-facing side of hospitality: how a concept is positioned, how a brand is experienced, and how its story is shared. From website messaging and social media direction to marketing campaigns and community engagement, Céline helps clients create a presence that feels intentional, elevated, and aligned with the quality of their work.