Some evenings deserve more than a reservation. Michael brings the precision, creativity, and calm of a Michelin-starred kitchen into your home — a multi-course tasting menu cooked and plated for you and your guests, without you lifting a finger.
The Experiences
Three ways to gather
The Chef's Table at Home
Five courses for 2–8 guests. The full Michelin experience: a personal menu consultation, premium ingredients, plated service, and a spotless kitchen when the night ends.
From $395 per guest · Minimum booking $2,500
The Dinner Party
Four seasonal courses for 8–16 guests. Birthdays, anniversaries, and evenings people talk about for years.
From $295 per guest · Minimum booking $3,500
The Celebration
Bespoke dining for 16–150 guests — weddings, holiday celebrations, and corporate entertaining. Michael and his team create a seasonal menu tailored to your occasion, with thoughtful presentation and attentive service.
From $295 per guest · Minimum booking $5,000
Each celebration is individually quoted based on the menu, service style, and venue requirements.
Every proposal outlines the menu, staffing, and equipment included, along with any additional costs for beverages, rentals, travel, and applicable taxes.
Every experience includes
- Personal menu consultation
- All ingredients for your agreed menu
- On-site cooking and service
- Complete kitchen cleanup
- Wine pairing guidance
Wine pairing guidance includes recommendations; beverages are quoted separately if requested.
Add-ons
- Champagne and canapé reception
- Additional courses
- Dedicated sommelier
- Multi-day bookings
How it works
Reach out
Tell us your date, occasion, guest count, and location.
Design the menu
A personal consultation shapes the menu around your tastes and the season, with service tailored to your setting.
Enjoy the occasion
Michael and his team take care of the cooking, service, and kitchen cleanup, leaving you free to enjoy your guests.
About your chef
Michael Riemenschneider
German-born and Swiss-trained, Michael Riemenschneider brings a career shaped by Michelin-starred kitchens and mentors including Pierre Gagnaire, Michel Bras, Philippe Rochat, and Alain Ducasse. His cooking combines European culinary precision with a personal approach to hospitality.
As founder of the Secret Dinner series, Michael creates experiences built around exceptional ingredients, seasonal menus, and the pleasure of gathering around a table. For private occasions, he brings that same care to your home or chosen venue, creating a menu that reflects your tastes and the celebration.
Good to know
- Serving Frisco, Plano, Dallas, Fort Worth, and Southlake — travel beyond the metroplex is available on request.
- A 50% deposit reserves your date; the balance is due 7 days before your event.
- Please share dietary requirements and allergies during your consultation so we can plan your menu accordingly.
- For larger celebrations, staffing, kitchen facilities, and equipment requirements are agreed during planning and detailed in your proposal.
Reserve your date
Dates are limited — Michael cooks every evening personally. Tell us the occasion and we'll take it from there.